I know I haven’t been able to upload any new write ups of late (please do bear with me😢) due to massive overload in the work sector. I do try to post a recipe here and there to compensate though! Mind you, I don’t even get to leisurely work my way in the kitchen these days, and that is really frustrating to me (sob)!!
So, after another round of crazy day, I needed to unwind with one of my all time favourite refresher. It’s so easy to keep up…just throw everything in the blender and add in sparkling water…and that’s about the only effort you need to put! If you are a health conscious gentleman/ lady…you are definitely entitled to replace the sugar with honey or even maple syrup.
INGREDIENTS
- 1/2 an apple
- 1 medium size pear
- 1/2 tsp chopped ginger
- 3-4 mint leaves
- 4 tbsp lemon juice
- 2 1/2 tsp sugar
- 1/2 tsp Himalayan black salt
- A pinch of cumin powder
- A pinch of ground pepper
- 1 cup water
- 2 cups of chilled fizzy water
METHOD
- Properly wash and peel the fruits, before chopping them into small chunky cubes
- Add every ingredient in the juice jar, minus the sparkling water
- Turn the blender on and blend all the ingredients until there is no lumps
- Seive the content slowly and carefully
- Pour into serving glasses and add chilled soda water, fresh out of the refrigerator
- You may add ice cubes if you feel like, but I refrained from using them because I have just recovered from a bad bout of flu
- You may also adjust the seasoning as per your taste buds
Enjoy this wonderful glass of sweetened tang over a leisurely Sunday afternoon while catching up with your bestie after a wholesome lunch!!! If you have any feedback or want to add in your suggestion, please do feel free to leave a word in the comments section below. Until then, happy cooking 😊😊